Ada's Delicatessen, Now on Deliveroo

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  • Canapés
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Brunch
Home
Contact
Shop
Sandwich Menu
Catering
  • Canapés
  • Finger Food
  • Platters
  • Salads
  • Cold Mains
  • Hot Mains
  • Desserts
Recipes
Brunch
More
  • Home
  • Contact
  • Shop
  • Sandwich Menu
  • Catering
    • Canapés
    • Finger Food
    • Platters
    • Salads
    • Cold Mains
    • Hot Mains
    • Desserts
  • Recipes
  • Brunch
  • Home
  • Contact
  • Shop
  • Sandwich Menu
  • Catering
    • Canapés
    • Finger Food
    • Platters
    • Salads
    • Cold Mains
    • Hot Mains
    • Desserts
  • Recipes
  • Brunch

Hot Mains

Minimum 4 Portions of Any One Dish

Re-heating instructions provided

Three Bean Chilli

8.00

w/ Rice & minted yoghurt (vg) (gf)

Spiced Fritters (x2 per portion)

8.00

w/ Herbed couscous & minted yoghurt (gf) 

Parmigiana

8.00

w/ Roast aubergine, fresh tomato sauce, basil & mozzarella (gf) 

Chickpea & Aubergine Tagine

8.00

w/ Couscous, sultanas & almonds (v)

Wild Mushroom & Pea Risotto

8.00

w/ Parmesan & wild rocket (gf)

Vegetable Moussaka

8.00

w/ Lentils, aubergine, peppers, béchamel sauce & cheddar

Garlic & Thyme Marinated Breaded Chicken

9.50

w/ New potato salad & lemon garnish

Chicken Tagine

9.50

w/ Couscous, apricots & almonds 

Spiced Chicken Jambalaya

9.50

w/ Chorizo, peppers, paprika & rice 

Stuffed Chicken Breast

10.00

w/ Wild mushrooms and thyme, wrapped in bacon & new potato salad 

Coq au Vin

10.00

w/ Red wine, cured bacon, mushrooms, shallots & mash potato (gf)

Beef ‘Sali Boti’ Curry

11.50

w/ Chickpeas, ginger and garlic & rice (gf) 

Beef Bourguignon

11.50

w/ Red wine, shallots, and mushrooms & mash potato (gf)

Beef Stroganoff

11.50

w/ Mushrooms, thyme, paprika and cream & rice (gf) 

Cottage Pie

9.00

w/ Carrots, thyme, rich beef sauce & cheddar mash

Beef Lasagne

9.00

w/ Fresh tomato sauce, oregano, béchamel sauce & cheddar

Beef Chilli

9.00

w/ Rice & minted yoghurt (gf)

Lamb Tagine

12.50

w/ Couscous, apricots & almonds 

Lamb Moussaka

10.50

w/ Roasted aubergine, cinnamon, béchamel sauce & cheddar

Shepherd’s Pie

10.00

w/ Carrots, rosemary, rich lamb sauce & cheddar mash

Pork & Parmesan Meatballs

9.00

w/ Harissa, tomato sauce & rice

‘Huntsman’ Pork Stew

9.50

w/ Cider, dates, wild mushrooms & rice (gf)

Pork Goulash

9.50

w/ Peppers, paprika, roast garlic & rice (gf)

Fish Pie

12.00

w/ Cod, salmon, king prawn & cheddar mash

Fishcakes (x2 per portion)

10.00

w/ Salmon, dill, lemon & new potato salad (gf)

Blackened Salmon Fillet

12.00

w/ Asian noodle salad, lime & coriander

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